Carrot Cake
Two layers of carrot cake mixed with warm spices, coconut, pineapple, and carrots, complete with a light glaze and vanilla cream cheese frosting, and topped with chopped pecans.
Rotation only
last seen Apr 5, 2026
confirmed in weekly rotation
current profile data
101,189 reviews
Catalog Notes
Open official profile- Completeness Rotation confirmed
- Rotation Status Seen 1 time in rotation
- First and Last Discovery First seen Apr 5, 2026 and last seen Apr 5, 2026.
- Review Snapshot 101,189 public ratings at 4.57 average.
Allergens
- Contains Egg, Wheat, Coconuts, Tree Nuts, Milk, Pecans
Nutrition
Ingredients
Powdered sugar (sugar, corn starch), All purpose flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canola oil, Crushed pineapple (pineapple, pineapple juice, and citric acid.), Carrots, Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Sugar, Liquid whole egg, citric acid , Butter (pasteurized cream, salt), Brown sugar(sugar, cane molasses, and invert sugar), Sweetened shredded coconut (coconut, sodium metabulsphite,sugar, canola oil, propylene glycol), Pecans, Imitation vanilla flavoring (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)., Corn syrup (light corn syrup, contains 2% or less of vanilla extract, salt), Buttermilk (cultured lowfat milk, nonfat milk, sodium citrate, vitamin a palmitate), Cinnamon, Baking soda(sodium bicarbonate), Salt (salt, sodium thiosulfate, tricalcium phosphate, dextrose, potassium iodide 0.006%, sodium bicarbonate, potassium iodide 0.006%, yellow prussiate of soda) , Baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate,monocalcium phosphate, silicon dioxide) , Shortening (palm oil), Ginger , Ground nutmeg, Cloves
Flavor Images
Primary product photos collected from the Crumbl menu and profile pages.
Label Images (2)
