Carrot Cake

Powdered sugar (sugar, corn starch), All purpose flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canola oil, Crushed pineapple (pineapple, pineapple juice, and citric acid.), Carrots, Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Sugar, Liquid whole egg, citric acid , Butter (pasteurized cream, salt), Brown sugar(sugar, cane molasses, and invert sugar), Sweetened shredded coconut (coconut, sodium metabulsphite,sugar, canola oil, propylene glycol), Pecans, Imitation vanilla flavoring (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)., Corn syrup (light corn syrup, contains 2% or less of vanilla extract, salt), Buttermilk (cultured lowfat milk, nonfat milk, sodium citrate, vitamin a palmitate), Cinnamon, Baking soda(sodium bicarbonate), Salt (salt, sodium thiosulfate, tricalcium phosphate, dextrose, potassium iodide 0.006%, sodium bicarbonate, potassium iodide 0.006%, yellow prussiate of soda) , Baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate,monocalcium phosphate, silicon dioxide) , Shortening (palm oil), Ginger , Ground nutmeg, Cloves